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Did I Really Do That?

The transcript below may be for an earlier version of this episode. Our transcripts are provided by various partners and may contain errors...
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How We Tracked Abuses in the Russian Army

new video loaded: How We Tracked Abuses in the Russian ArmyPresident Vladimir Putin has claimed that the Russian society can tolerate the high human...
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TOMATO SOUP WITH SPICY SAUSAGE AND ORZO — Sprouted Kitchen

Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening in life...
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Food

One-Pot Indian-Spiced Rice with Cauliflower and Tofu

We are staying in a little loft in San Francisco right now, trying to find our next place to live. The kitchen is tiny:...
Food

winter cabbage salad with mandarins and cashews – smitten kitchen

Sumac is a dark red and slightly sour tasting spice I love keeping around for salads. Burlap and Barrel makes a great one. A...
Food

EGGPLANT + TOFU WITH SWEET-HOT CHILI GLAZE — Sprouted Kitchen

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers,...
Food

Whipped Feta with Hot Honey (Easy Make-Ahead Appetizer)

This post may contain affiliate links. Read my disclosure policy. Whipped Feta with Hot Honey topped with pistachios is a simple, creamy appetizer that comes...
Food

Cinnamon Sugar Roasted Almonds – Shutterbean

Cinnamon Sugar Roasted Almonds are an easy edible gift you can whip...
Food

Pasta alla Norcina (Creamy Pasta With Sausage) Recipe

Why It Works A quick and easy scratch-made sausage captures the flavors of Norcia-style sausage, which is centered around garlic and white wine instead of...
Food

Back to School: 18 Portable Allergy-Friendly Snack Recipes! Vegan, Gluten-free, with Nut-free options

I’m in total denial about summer winding down. Gulp. You too? Many of you have been writing me asking about healthy, on-the-go snack recipes...
Food

The Perfect Persimmon Cake Recipe

By Eric KimEric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking....
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Did I Really Do That?

The transcript below may be for an earlier version...
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How We Tracked Abuses in the Russian Army

new video loaded: How We Tracked Abuses in the...
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TOMATO SOUP WITH SPICY SAUSAGE AND ORZO — Sprouted Kitchen

Less of my friends are having babies...
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Kennedy Center Dismisses Honors Ratings Comparisons as “Evidence of Far-Left Bias”

The Kennedy Center is dismissing the ratings performance of...
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An alternative Top 10 for 2025

Taste is subjective, so it's with a hint of...
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