Grocery trends seem to shift faster than we can keep up with — and before we know it, 2026 will be here. (Yes, we’ve still got a few months, but let’s be real: It’ll fly by.) The good news? There’s a lot to look forward to in the world of groceries.
I recently spent a few delicious days in Austin, Texas, with members of the Whole Foods Market team to explore what new items we can expect to find on shelves next year. Yes, I ate a lot — but more importantly, I had thoughtful, engaging conversations about the way we shop, cook, and eat. (Like, have you noticed how good frozen food has gotten? Or that beef tallow is suddenly popping up in everything?)
Whole Foods turns to its official Trends Council, a team made up of dozens of local foragers, regional and global buyers, and culinary experts, to identify what’s resonating most with shoppers in 2026. “The list reflects how quickly ideas can move from emerging concepts to everyday favorites,” said Cathy Strange, ambassador of food culture at Whole Foods Market and member of the Trends Council. “It’s exciting to see how these trends will shape conversations in kitchens, communities, and the broader food culture.”
Here’s what the group of pros are predicting for the year ahead (and beyond!).
