Food

Here’s what this past week looked like- Went up to the ridge to see the northern lights.  We didn’t see them, but Walter’s glow-in-the-dark necklace made...

Why It Works Baking at a high temperature gives Basque cheesecake its signature deeply burnished surface and bottom, without the need for a crust.Sprinkling the...

Roasted Spiced Chickpeas Vegan, gluten-free, nut-free, soy-free Yield1.5 cups chickpeas or 3 (1/2 cup) servings Prep time5 minutes Cook time40 minutes Chill time5 Total time45 minutes Ingredients 1 (15-oz) can chickpeas (or...

In the third part of a monthlong series, Pete Wells and experts say a healthier diet begins with understanding what drives your eating, and...

Impeccably chewy and packed with a triple dose of maple flavor (in the form of pure maple syrup, maple extract, and a maple sugar...

Welcome to The Bakehouse Almanac — a new monthly ritual I’m so glad you’re here for. At the top of each month, this little...

This chicken and biscuit crumble is the ultimate comfort food. Think chicken pot pie with a golden, buttery crumbly topping that adds a bit...

Apparently I’m not the only one who loves polenta cake. The Italians like it so much that it’s called Amor Polenta. Which means “Polenta...